I like it better without these extra spices, but Beau, our son, loves it when I add these spices. You can also toss in a pinch of paprika or cayenne pepper if you want a little extra kick. Optional: You will probably want to add want to add salt & pepper (to taste). When the pasta is done, drain it and fold it into the cheese sauce until it is completely coated. When the mixture is thicker and bubbly, you’ll remove the pan from the heat.Īdd the shredded cheese and stir. Next, you will pour in the 1/2 cup of milk and continue to whisk it, for about three minutes, to keep a smooth consistency. Once the butter has melted, whisk in the flour and cook until mixture thickens – about 1 minute. Melt the butter in a separate small saucepan over medium. When I want to use them, I just thaw them in the microwave. I’ve also boiled noodles in large batches & froze them in one-serving-size Zip-top bags. Drain them & use that same pot for this part. Noodle Tip: If you want to only have one pot, just cook the noodles first. Next, while the pasta is cooking, start on your sauce in a separate pan. (While I’ve never made my own noodles, my brother does… and he said that it is much easier than I think.) Cook them according to the directions on the box. You want to lightly salt the water and let it come to a rolling boil before you add the macaroni noodles. Optional: pinch of paprika and cayenne pepperĭirections for Quick and Easy Macaroni and Cheese Recipe for One:.1 tablespoon all-purpose flour (can use Gluten Free all-purpose flour).½ cup macaroni (can use Gluten Free Pasta).Ingredients needed for Quick and Easy Macaroni and Cheese Recipe for One: This recipe takes about 5 minutes to prepare and around 8-12 minutes to cook, so your start-to-finish time is around 17 minutes. Plus, I love that I can make it all quickly and without using a bunch of pots or dishes, so I have less to clean when I’m done. This recipe is perfect because I always have the ingredients on hand – nothing fancy, just the things that you would keep at home on a daily basis. I’ll pack it in a little thermos for our son for his lunch… he’s the only one of our four kids that requests that I send him a hot lunch instead of a sandwich, so I’m happy to send it along!) When I make homemade mac & cheese, it just tastes better, it’s great to eat the next day, and I know exactly what’s going into the recipe. Leftover boxed macaroni & cheese is just awful. The issue that I have with the boxed kind is that if the kids don’t eat it all… it’s terrible when it’s saved. I’ve done both the boxed mac & cheese and I’ve made homemade mac & cheese. Our kids’ love Macaroni and Cheese (so do I!). It’s as easy as our Weight Watcher’s Spinach Tortellini Soup! You’re going to love it… enjoy! I love finding recipes that are quick & easy, like this one pot mac & cheese recipe. Sprinkle with breadcrumbs and the remaining cheese and bake in a preheated oven at 180°c Fan / Gas 6 for about 20 minutes until golden brown.Click HERE to Join Us for 40 Days of Decluttering□ Quick and Easy Macaroni and Cheese Recipe for One Lightly grease your ovenproof dish and spoon in the macaroni mixture.Add the mustard, macaroni and ¾ of the cheese to the sauce and season with salt and pepper.Bring to a boil until it begins to thicken. Remove from heat and gradually blend in the milk. Add the flour and cook, stirring for 1 minute. Stir over low heat until the butter is melted. Add 1 cup of sour cream, ¼ cup of butter, and seasoning to your pasta (½ teaspoon each of salt, pepper, and garlic powder). Cook the macaroni in salted water for 10 minutes until just tender. Remove from heat when done and rinse in cool water, then return the macaroni to your saucepan.You could serve this macaroni cheese straight from your saucepan (just make sure you’ve fully cooked your macaroni), but transferring it to your oven-proof dish and baking it adds a lovely cheesy chewy, crispy topping which I love. Remember to taste it to check if you’ve added enough seasoning. Simmer for 5 minutes, stirring.Īdd the mustard, macaroni and ¾ of the cheese to the sauce and season with salt and pepper.
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